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Pretzel Crust

Pretzel crust adds a salty and crunchy element to any pie. This makes a 9x13-inch pie crust, but may be modified to use in a 9-inch pie dish.
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Recent posts

Raisin Sauce for Ham II

A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever Serve hot over baked ham.
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Low-Carb Stuffed Peppers

Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
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Pierogi Polish Dumplings

Polish dumplings are created by stuffing these pierogies, which are made of tender sour cream and egg dough, with buttery mashed potatoes, onions, and sauerkraut.
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